Africa

This article analyzes the Laiterie Du Berger (LDB)’s milk supply chain and its contribution to strengthening the food security and socioeconomic resources of Senegalese Sahelian pastoral households. »

This discussion paper aims to understand how men and women in Cameroon differ in their vulnerability to and their coping strategies for climate change impacts. According to respondents, climate variables such as the timing and length of the rainy season had changed, affecting crop production of both men and women. Women were shown to be more vulnerable than men. »

This special issue of the journal Agronomy aims to demonstrate judicious farming systems, where environmentally-sound practices are utilized, simultaneously maintaining soil functions, supporting environmental quality, and sustaining agricultural productivity. »

This paper shares 2SCALE ‘s approach to gender, highlights case studies, and outlines lessons learned. Since its inception in 2012, 2SCALE has made significant progress in getting the whole program team to mainstream gender in their activities. »

This collection of case studies gives insights into the 2SCALE project, through 15 stories in four countries (Benin, Ghana, Mali and Nigeria), focusing on ten commodities. »

This article examines the effects of supermarkets on consumer diets and nutrition in Kenya. Rising obesity rates in developing countries are the result of changes in people’s diets and lifestyles. Modernizing food retail environments may also play a certain role. »