Africa

This article describes how, for the urban poor in low and middle-income countries, food affordability and utilization are shaped by the income and non-income dimensions of poverty that include the urban space. Urbanization in low and middle-income nations presents both opportunities and immense challenges. There is limited knowledge of how these challenges affect the ways in which poor urban residents gain access to food and secure healthy and nutritious diets. »

This article focuses on key climate change adaptation issues confronting women livestock farmers. Women livestock farmers are very productive and contribute greatly towards ensuring food security of their nations. However, their efforts are sometimes limited by climate-related hazards. »

This blog series highlights the particular food and nutrition security challenges faced by African nations, policies in place and recommendations to improve the country strategy towards hunger eradication. This is done through six case studies in the Global Ending Rural Hunger project. »

This chapter in the book ‘Climate-smart agriculture manual for agriculture education in Zimbabwe’ addresses the critical links of gender with climate change and agriculture. In Zimbabwe and the rest of the developing world, both women and men are smallholders, yet the role that women play is often unrecognized. »

This article summarizes how current institutions and policies related to seed production and distribution in Ethiopia and Uganda influence the shaping of seed systems. It also considers whether policies provide space for informal seed systems to continue to operate and evolve and for farmers to utilize local and traditional varieties together with improved ones. »

This working paper focuses on the role of contract farming agreements between smallholders and private investors in rural contexts. These contracts can take different forms, but in general are agreements under which producers commit to supply produce to a buyer firm. The focus of this paper is on contracts’ effects on food security in Mozambique. »