Africa

This study explores food security in the context of inequality and dietary change in schoolchildren in Accra.It shows that socio-economic status is a critical dimension of food security and consumption. Urban food security is defined by two phenomena: intra-urban inequality and global dietary change. »

This policy brief examines gender norms relating to behaviour, innovation, technology, and agency in four Ethiopian villages. Gender inequality negatively impacts economy, food and nutrition security, women’s wellbeing, and child welfare, but can be reduced by building on good practices and creating equitable learning. »

These four reports highlight opportunities and challenges for research on food and nutrition security and agriculture in Africa, Asia, the Americas and Europe. An overarching lesson is that science, technology and innovation are key in agricultural development and food and nutrition security. »

In this blog by FAO, several digitial innovations examples are mentioned that are stimulating youth back to agriculture. There are already new ways of working in agriculture that harnesses digital and technological innovations, rendering it more efficient and, not as a small byproduct, providing new opportunities and services for young entrepreneurs. »

This study compares a farmer-based organization and a contract farming approach, as ways to link smallholder vegetable producers to markets. For several decades there has been a growing interest in institutional arrangements to link smallholder farmers to markets. »

This policy brief by the IDS highlights the potential of agribusiness for youth in Ethiopia and highlights the gaps that need to be addressed for further success. Agribusiness in Ethiopia has grown significantly in the last 20 years, and this growth is set to continue. This transition presents opportunities to address the country’s high youth unemployment and for agribusinesses to participate in global, regional, and local markets.  »