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postharvest losses

August 23, 2017Knowledge Portal
Post-harvest loss reduction: A value chain perspective on the impact of post-harvest management in attaining economically and environmentally sustainable food chains

This report aims to provide insight in the potential impact of postharvest management (PHM) on the following themes: 1) food security, 2) food safety, 3) economic revenues, 4) employment, and 5) climate footprint. The key message was that PHM contributes to the improvement of availability, quality and safety of perishable food products. »

July 10, 2017Knowledge Portal
Effects of drying and storage management on fungi (Aflatoxin B1) accumulation and rice quality in Cambodia

This article determines the effects of different field drying and storage practices on fungi accumulation and milled rice quality in Cambodia. Rice postharvest practices of farmers incur losses that limit supply and affect global production. Aside from physical losses, quality can be affected, leading to a possible accumulation of aflatoxin B1 that is harmful to humans when ingested. »

June 11, 2017Knowledge Portal
Sorghum seed storage in Purdue Improved Crop Storage bags and improvised containers

This article elaborates on options for seed storage for smallholder farmers and specifically looks at multiple uses for the Purdue Improved Crop Storage bags and improvised containers and their efficiency. Seed storage is a major challenge for smallholder farmers in developing nations. »

May 23, 2017Knowledge Portal
Food loss and waste in Sub-Saharan Africa

This article reviews the current state of the literature on post-harvest losses mitigation. Four objectives to reduce post-harverst loss levels are: improved food security, food safety, profitability and reduced unnecessary resource use. There is a lack of consensus on the estimated magnitude of post-harverst losses »

May 1, 2017Knowledge Portal
Measuring postharvest losses at the farm level in Malawi

This article measures farmlevel postharvest losses for three main crops—maize, soy, and groundnuts—among 1,200 households in Malawi. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork. Farmers answered a detailed questionnaire about losses during harvest and transport, processing, and storage. The findings indicate that fewer than half of households report suffering losses conditional on growing each crop. »

April 29, 2017Knowledge Portal
Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria

This article examines the post-harvest practices of small-scale fisheries in Nigeria and the contribution of these fisheries to food and nutrition security. Small-scale fisheries are the dominant source of local fish production in Nigeria but receive limited policy attention. »