policy

This magazine explores how various assessments and indicator frameworks to help cities map the current status and performance of their city region food system, have concretely supported planning and policy, and have enabled cities to measure and monitor changes in relation to food strategies and action plans. »

This working paper looks into supply chain creation in horticulture in Africa, Latin America and other developing regions. It demonstrates that expansion of international investment in horticultural supply chains offers significant potential for export diversification and poverty reduction. »

This study analyzes household and farm-level characteristics that may predict chronic seed insecurity in semi-arid eastern Kenya. Results suggest that mild chronic seed insecurity continues to be a problem in most households, hampering their ability to produce food. »

This article provides an overview of the land tenure situation concerning Kenyan mango farmers. The two main issues raised are the risks born of the tenure insecure situations of women and youth. »

This paper aims to provide better understanding of the relationship between income growth and the demand for different types of food, nutrients and calories in Africa by conducting a meta-analysis of income elasticity estimates. Almost all income elasticities reported are positive. »

This paper examines the effect of conflict on agricultural production of small farmers and whether households respond differently to conflict shocks and uncertainty brought about the presence of non-state armed actors. Shocks may arise when either government or non-state armed actor is hegemonic in the region »