policy

This paper is calling on the need for a transformation of food systems in order to achieve the SDGs and the Paris Agreement. This transformation is needed to deliver multiple and simultaneous social, economic, and environmental outcomes, including poverty eradication and mitigation and adaptation to climate change. »

This report presents the findings and recommendations from a series of seminars on the link between conflict and hunger. Preventing conflict, mitigating its negative impacts on food security and establishing sustainable, resilient and inclusive food systems requires a multi-disciplinary response. »

This report is the outcome of a dialogue between 40 representatives from governments, food industry, UN agencies and NGO’s to lay a stronger foundation for public-private engagement (PPE) in nutrition. The revolution of data technology has the potential to close vast gaps in our knowledge about nutrition. »

This article emphasizes the endogeneity that characterizes the coupling between food (in)security and violent conflict. Results reveal that causal and substantive links exist between food security and violent conflict, spanning the individual up to global levels. »

This paper aims to answer the question: in the context of achieving climate change and food security goals, what are the success factors for science-policy engagement in agricultural research for development (AR4D) in relation to climate-smart agriculture (CSA), to inform policies and realize development outcomes. »

This article reviews the impact of culture on all four dimensions of food security (availability, access and choice, utilization, and stability). This review has shown that what we eat, as well as how and why we obtain, process, store, prepare, share, and eat food, is affected by culture in various ways. »