knowledge sharing

In the framework of the GCP project HortEco and ANII, Uruguay, a workshop was organized entitled “Improvement of soil quality and reduction of agrochemical use in vegetable production systems: onion crop as a model”. On May 20, 2019, thirty people, including farmers, technicians and researchers, met to discuss how to make the technology of green manure and reduced tillage viable in organic vegetable production. »

The Food & Business Applied Research Fund (ARF) addresses the knowledge and research needs of partners in the bilateral food security programmes of the 15 Dutch development cooperation partner countries and focuses on food security as a local challenge. From June 18 to 20, 2019 an ARF country workshop takes place in Uganda: all Uganda-based projects have now published factsheets with their midterm or final research results. »

Please download the factsheet with midterm findings of this GCP-3 Integrated Project. »

Please download the factsheet with midterm findings of this GCP-3 Fast Track project. »

In the context of the Global Challenges Programme (GCP) project “Allotment gardens and food security in urban Africa” a workshop was organized from March 18 to 20, 2019 by the Amsterdam Centre for World Food Studies to train local researchers in Benin on the development of a site selection tool. »

The two-day Stakeholder Workshop held in Kisumu on February 14 and 15, 2019, provided a platform for project partners, women in entrepreneurship, and other stakeholders to share information on the milestones and lessons learned in the Global Challenges Programme (GCP) project “Women Food Entrepreneurship (WFE)”. »