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March 6, 2017Knowledge Portal
Measuring food waste in a dairy supply chain in Pakistan

This article provides a first attempt to test the methodological principles of the Food Waste Protocol, using the Pakistani dairy supply chain as a case study. A FLW Standard and protocol have been developed by UNEP and WRI and Nestlé actively contributes to the development and conducted a pilot project on food waste using its Pakistani dairy value chain in 2014. »

February 23, 2017Knowledge Portal
Tackling food waste around the world: Our top 10 apps

This article showcases apps that aim to limit food wastage, both food losses and waste. Most of the apps aim to decrease food waste, however one app, the Cheetah App developed by the researchers from the University of Twente focuses on reducing food losses. The Cheetah app, which is currently being trialed by around 80 users in Ghana, shows farmers, food transporters and traders the fastest route to market, and even shows how to avoid ad hoc roadblocks set up to take bribes from drivers. »

January 6, 2017Knowledge Portal
Fixing food: Towards a more sustainable food system

This report discusses food system sustainability globally, spanning agriculture, nutrition, and food loss and waste. This report, drawing from expert interviews and the findings of the Food Sustainability Index, has outlined a number of priority areas for policy makers, companies, and civilians. Alongside the report the Food Sustainability Index was published. »

Sixteenth F&BKP newsletter
November 25, 2016News
Sixteenth F&BKP newsletter

The November newsletter of the Food & Business Knowledge Platform (F&BKP) is filled with nine updates on F&BKP related research, calls and events.  On the F&BKP website a Partners section has been published with information on strategic partnerships and a non-exhaustive, dynamic and continuously growing overview of partners of the Platform. Information on the collaboration and knowledge »

Fourteenth F&BKP newsletter
July 7, 2016News
Fourteenth F&BKP newsletter

In the July newsletter, the Food & Business Knowledge Platform firstly states that the definition of food and nutrition security requires an integrated understanding of food production, distribution, access, utilization and stability, as recently described in a discussion paper now available at this website. Furthermore, the four CGIAR Research Programs that have been identified within the NL-CGIAR partnership, »

July 1, 2016Knowledge Portal
Reducing food losses to protect domestic food security in the Middle East and North Africa

This article investigates several policy strategies to protect domestic food security through reducing food losses. The study scrutinizes three policy responses to rising world food prices in the Middle East and North Africa (MENA) region. »