dairy

This expert opinion states that camels have a large potential that is underutilized due to technical, logistic, political and economic challenges and genetic improvement is required. Camels are poised to be an excellent candidate species for production, due to their unique physiology and in light of climate change impact on ecosystems. However, to harness their potential, an improved understanding of the genetics underlying their unique biology is needed. Further, added value products need to be produced and smart marketing strategies need to be adopted to increase the value of camel products »

This research tested and evaluated the short-, medium-, and long-term impacts of specific interventions and policies in the Matiguás dairy value chain with the goal of strengthening the competitiveness and inclusion of small- and medium-scale producers. »

In the first year of the Applied Research Fund project “Healthy Cows, Healthy Food, Healthy Environment” in Ethiopia, important first steps have been made. Main objective of the project is to improve the milk quality and milk quality in terms of chemical (antibiotic) residues. This is done in two ways: by enhancing the laboratory control capacity and »

This paper summarizes PUMs’ approach and shares lessons learned of several dairy programmes with different stakeholders in emerging economies. PUM’s dairy programmes reach out to small and medium enterprises (SMEs) along the value chains in emerging economies, reaching out to dairy farmers on a large scale. »

This article examines the associations between dairy consumption and child growth in rural Bangladesh. Results show that household dairy production increases height-for-age Z scores by 0.52 standard deviation in the critical 6-23 months of growth window. »

Researchers from GCP-4 project OSMARE are studying the factors that detract from or contribute to resilient business models of smallholder farmers in East and Southern Africa. During a visit to a dairy farm, milk bulking group (MBG) and processing plant in Malawi in 2018, Francis Jiva and Rob Lubberink were introduced to some of the challenges in dairy production, from farm to fridge, and set out to better understand the context in which OSMARE research will take place over the next 3 years. »