agricultural development

This review article is on factors that influence the adoption of new technologies in agriculture in Sub-Saharan Africa. Sub-Saharan Africa has not benefited sufficiently from the great revolutions in the agricultural world that have made it possible to increase productivity. »

This exploratory study seeks to analyse the ongoing debate and cooperation between Agricultural and Rural Development (ARD) and trade, and aid for trade departments. Development partners are making efforts to strengthen coherence between their Trade and ARD policies and interventions. »

Increased agricultural productivity does not automatically translate to improved nutrition. That is the main challenge addressed in a new report “Enhancing the effectiveness of agriculture-to-nutrition pathways: Key insights from a gender analysis of impact evaluation design” published by the Royal Tropical Institute (KIT), in collaboration with the F&BKP. »

This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. »

This article explores the rapid change in the agriculture sector of Ethiopia. Despite significant efforts, Africa has struggled to imitate the rapid agricultural growth that took place in Asia in the 1960s and 1970s. As a rare but important exception, Ethiopia’s agriculture sector recorded remarkable rapid growth during 2004–14. »

This book edited by James Sumberg, analyzes the knowledge politics of agronomy and sheds new lights on current debates about agricultural development and food security. Over the last decade there has been renewed interest in food security and the state of the global food system. »