Past Events
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The GIM International Summit in Amsterdam will draw leaders and key decision-makers from the global geomatics sector participating in workshops organized around different themes, including Social Justice, Integration for Geo-IT, Climate Change, Urban Planning, Property Rights, and Food Security and Agriculture. »
The focus of this joint symposium under the theme “Integrated Rural Development: Strengthening Women and Youth Empowerment through Jobs and Entrepreneurship” is how developing countries cooperate and collaborate amongst each other for development goals – also known as South-South Cooperation (SSC). »
Secretary of State Martijn van Dam of Economic Affairs presents the essay book “Aan Tafel!” (in Dutch). Het komend half jaar wil Martijn van Dam, namens het kabinet, het gesprek over de toekomst van ons voedsel zo breed mogelijk in de samenleving voeren. »
Theme of the second Voedsel Anders Conference is “Towards fair and sustainable food systems”. Farmers, fishermen, citizens, scientists and grassroots organizations will convene again to take further steps towards contemporary, sustainable and fair food production and consumption. »
Be-troplive is organizing a discussion and debate series on “Livestock: Feed and Food”. Conference 3 in this series on the future of livestock focuses on the theme “Eat or feed, that’s the question! About (un) sustainable livestock policies and practices”. »
The Gorakhpur Environment Action Group organizes the National Conference on “Peri-Urban Agriculture and Ecosystems: The Multi- Faceted Contribution to Urban Resilience (Peri-Urban 2016)” on February 22 and 23 in New Delhi. »
ECFS is organizing the International Conference on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership, which will take place on February 29 – March 2, 2016 in Bishkek, Kyrgyz Republic. »
The 2016 “It’s the food, my friend!” series contains five debates, held in de Rode Hoed in Amsterdam and focuses on the transmission to another food system. The debates are in Dutch: the first session is about “Landbouwcultuur, vlees en ethiek”. »