Past Events
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The Global Donor Platform’s Nutrition Work Stream is hosting a webinar to examine the state of the art in nutrition-sensitive agriculture (NSA) both from a conceptual point of view and regarding its translation into practice. »
The Agriculture, Nutrition & Health (ANH) Academy invites the global community of ANH researchers and users of this research to the first ANH Academy Week to be held in Addis Ababa, Ethiopia, on 20-24 June 2016. »
The Ministry of Foreign Affairs, together with Trade Mark East Africa (TMEA), BoP Innovation Center and European Centre for Development Policy Management (ECDPM), is organizing a panel discsussion on inclusive… »
The Food and Agriculture Organization of the United Nations (FAO) and the Tropical Agriculture Platform (TAP) are organizing the International Symposium “Innovation systems for food security and nutrition: understanding the capacities needed”, which will be live webstreamed. »
The conference “Scarborough Fare: Global Foodways and Local Foods in a Transnational City,” emphasizes the changing nature of food production, distribution, and consumption as people, goods, foods and culinary and agricultural knowledge move over long distances and across cultural and national borders. »
The next Brussels Development Briefing no. 44 on “Promoting responsible and sustainable sourcing through Fair Trade” is co-organized by CTA, the European Commission / DEVCO, the ACP Secretariat, CONCORD and… »
The 1st World Congress on Innovations for Livestock Development (1st WCILD) aims to provide a platform for scientist, innovators and entrepreneurs to present, and share findings and experiences on how the latest developments in science and technology have shaped development of innovations utilized in livestock. »
This training course “Gender Integration in Food & Nutrition Security” is held in Nairobi, Kenya, and provides guidance on how to design and implement agriculture policies and programmes that are gender-responsive, sustainable, contributing to gender equality, and therefore able to improve food and nutrition security. »