
The conference “Scarborough Fare: Global Foodways and Local Foods in a Transnational City,” emphasizes the changing nature of food production, distribution, and consumption as people, goods, foods and culinary and agricultural knowledge move over long distances and across cultural and national borders.
Find out more »The 1st World Congress on Innovations for Livestock Development (1st WCILD) aims to provide a platform for scientist, innovators and entrepreneurs to present, and share findings and experiences on how the latest developments in science and technology have shaped development of innovations utilized in livestock.
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