Newsletter

The November newsletter of the Food & Business Knowledge Platform (F&BKP) is filled with nine updates on F&BKP related research, calls and events.  On the F&BKP website a Partners section has been published with information on strategic partnerships and a non-exhaustive, dynamic and continuously growing overview of partners of the Platform. Information on the collaboration and knowledge »

The September newsletter of the Food & Business Knowledge Platform (F&BKP) is filled with nine news items on results of F&BKP affiliated research, calls and events.  We would like to draw your attention to the Knowledge Portal, which is going through some changes, including the addition of more topics in the field of food and nutrition security. You can »

In the July newsletter, the Food & Business Knowledge Platform firstly states that the definition of food and nutrition security requires an integrated understanding of food production, distribution, access, utilization and stability, as recently described in a discussion paper now available at this website. Furthermore, the four CGIAR Research Programs that have been identified within the NL-CGIAR partnership, »

In the May newsletter of the Food & Business Knowledge Platform (F&BKP), you can find two new event reports: one about the recently held stakeholder workshop on micronutrient management and another about the Food and Nutrition Security Exchange days for FNS policy staff working in The Hague and Dutch Embassies. You can also read the discussion »

In the April newsletter, the launch of the third call of the Food & Business Applied Research Fund is highlighted. Furthermore, several knowledge products and event reports recently developed within the Food & Business Knowledge Platform (F&BKP) are presented. Those include the complete report of the successful Food & Business Applied Research projects workshop held in »

In the February newsletter, the F&BKP Office presents a new scoping study on Dutch floriculture investments in eastern Africa and the impacts on local food security, conducted by LANDac within the Platform. You will also find two articles recently published within the F&BKP: an expert opinion on smart gender policy and the last article in the International »

In the December newsletter, we present various reports on events, new studies and expert opinions developed within the Food & Business Knowledge Platform (F&BKP) in the last months. In addition to the articles shown in the newsletter, we refer directly to the website for updated sections. »

In its October newsletter the F&BKP Office presents various knowledge products recently developed within the Food & Business Knowledge Platform (F&BKP). These include the complete report of the CGIAR Public-Private Sector Event on agricultural research partnerships, a brochure on valorization of agricultural knowledge in international Public-Private Partnerships, and a news item about the successful Food & Business »

In the September newsletter the F&BKP Office presents the study, “’The impact of food standards on inclusive growth in agriculture: the case of Bangladesh”. The study was conducted by the BoP Innovation Center on behalf of the Embassy of the Kingdom of the Netherlands in Bangladesh and the Food & Business Knowledge Platform (F&BKP). We also »