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Launch fourth call Global Challenges Programme
January 20, 2017News
Launch fourth call Global Challenges Programme

NWO-WOTRO has launched the fourth call for proposals for the Food & Business Global Challenges Programme on Scaling Climate Smart Agriculture. GCP aims to generate research-based advanced understanding of 1) emerging key issues in food security and their impact on regional and local food security and 2) the role of private sector development. »

Job openings at the World Bank
January 18, 2017News
Job openings at the World Bank

Currently there are four job openings for Senior Agriculture Economists at the World Bank Group, in Mali, Chad, Guinea and Sierra Leone.  Deadline to submit your application is January 24, 2017. Four positions for Senior Agriculture Economists are available at the World Bank’s Global Food and Agriculture Practice (GFADR): in Mali, Chad, Guinea and Sierra »

Seventeenth F&BKP newsletter
December 23, 2016News
Seventeenth F&BKP newsletter

The last 2016 newsletter of the Food & Business Knowledge Platform (F&BKP) is filled with seven F&BKP related products such as studies, reports of seminars, Knowledge Portal items, and upcoming events. You can also follow the Platform on Twitter and Facebook to always stay updated on relevant Food and Nutrition Security related news. The Platform Office team wishes all our readers happy holidays »

Fruitful exchanges during ARF and GCP workshops in Ghana on enhancing research impact for food security
December 23, 2016News
Fruitful exchanges during ARF and GCP workshops in Ghana on enhancing research impact for food security

Representatives from research, the private sector, NGOs and governmental agencies from ARF and GCP research projects as well as interested experts all gathered recently in Ghana from 12 to 15 December, 2016. Ghanaian experts in the field of food security were also present. »

Tackling food loss - Drivers for change
December 22, 2016Study
Tackling food loss – Drivers for change
Theme: Food Wastage

Many projects and initiatives worldwide are aiming for the reduction of food loss. Companies, governments or NGOs involved may find inspiration in similar existing initiatives and experiences elsewhere in the world. The brochure “Tackling food loss – Drivers for change” presents the results of an inventory study on how agro-food chains can be optimized or better organized to prevent food losses. »

Moving forward on youth inclusiveness in agricultural transformation
December 20, 2016Knowledge activity
Moving forward on youth inclusiveness in agricultural transformation
Theme: Youth in agrofood systems

Many policies and programs are being implemented that should bring youth back to work in agriculture, but they are often underpinned by assumptions that could undermine the effective augmentation of food security and employment. To start the discussion by shedding some light on the do’s and don’ts when working with youth, we organized two meetings on youth inclusiveness in agricultural transformation. »