Paper

This report by World Bank inlcudes qualitative interviews with key experts representing different stakeholder groups in the agriculture, climate, and financial sectors were conducted to inform the potential opportunities and innovations that should be further explored to make climate finance work for agriculture. The paper was produced as a background document for the 2016 FAO State of Food and Agriculture report. »

This policy paper (PDF) by Oxfam presents new data commissioned from the research consultancy CE Delft on the greenhouse gas (GHG) emissions footprints and water scarcity footprints of major food commodities. The data demonstrate the vital role the food and beverage industry can and must play in turning the Paris Agreement into a springboard for the stronger climate action needed. »

This paper by the Inter-American Development Bank, analyzes in detail the market constraints on the development of the agricultural insurance market in Colombia and provides recommendations so that it can fulfill its potential as a risk management tool in the country. Insurance can potentially play an important role in climate change adaptation for rural households in developing countries as part of the overall climate change adaptation strategy. However, agricultural insurance markets have many market failures that inhibit their full development. »

This paper investigates the determinants of changes in youth and women participation in agriculture by using data from the Living Standards Measurement Surveys-Integrated Surveys of Agriculture (LSMS-ISA). Participation in the agricultural labor force is measured using hours per week in agriculture and change in hours worked per week in agriculture between two survey waves for Nigeria and Uganda. »

The document (PDF) by the Livestock Global Alliance focuses on the potential of livestock as solutions to meet the Sustainable Development Goals (SDGs). It portrays the broad diversity of the livestock sector, ranging from grazing to industrial systems. »

Using concepts of multifunctionality and agrarian change, this paper examines the implications of introducing an international environmental certification programme to a site where the ‘peasantry’ has been preserved and has limited integration in the global agro-food system. Drawing on a case study that examines the first certified organic shrimp production project in Vietnam, this paper concludes that the current movement towards post-productivism in the global North has potential to keep local farming practices in the global South by justifying the value of peasant-like production methods through international certification. »