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November 30, 2016Knowledge Portal
Private sector investment in a changing climate: Resilient rice value chain development in Uganda

This research from the International Institute for Sustainable Development (IISD) focused on private sector investment in a changing climate and aimed to explore how domestic private sector investments can support climate risk management along agricultural value chains. Two briefing notes and a video share the insights from case study research that was conducted in collaboration with a domestic seed company, Equator Seeds Ltd in Northern Uganda, and the Centenary Bank Ltd., a commercial bank in Eastern Uganda. »

November 9, 2016Knowledge Portal
Recent trends in the global governance of food and nutrition security: Policy implications for the EU

The paper examines the complexity and fragmentation of the governance regime for FNS and the policy implications for the European Union and the UN Committee on World Food Security (CFS). It shows that the current governance regime is still highly fragmented and tends to privilege the best resourced actors and specific (political) approaches to FNS, and hence, risks impairing the input legitimacy of governance. The fragmentation is mainly linked to the existence of two types of arenas: multilateral ones and multistakeholder ones. »

October 3, 2016Knowledge Portal
Improving sustainable commodity supply chains in Amazonia

This brief by Global Canopy Programme and The Climate and Development Knowledge Network (CDKN) draws on innovative trade-flow modelling and analysis for three key agricultural supply chains in the Amazon region – soy in Brazil, palm oil in Peru and beef in Colombia – alongside multi-stakeholder interviews and group discussions to discuss trade-offs and barriers for implementing more sustainable productive landscapes in the Amazon region. »

August 18, 2016Knowledge Portal
How can we use markets to reach the poor with nutritious foods?

This report shows findings from Ghana, Nigeria and Tanzania on how and where value chains and markets might be made more nutrition sensitive and improve access to nutritious foods for the poorest and most vulnerable communities show that markets face many challenges in bringing nutritious foods to the poorest and most vulnerable. To effectively reach poor people, nutritious food must be affordable, available in the market, safe, and must contain the nutrients which it claims to have. Ensuring that nutritious food can reach the most vulnerable cannot be addressed by an individual business or value chain, but rather must be addressed through influencing the market system more broadly. »

July 28, 2016Knowledge Portal
Nutrition funding: The missing piece of the puzzle

This briefing paper highlights the fact that while governments in recent years have begun to take seriously the issue of undernutrition and have made a series of commitments at the global as well as the national level in this area, levels of aid and domestic financing of nutrition interventions still lag behind this political ambition. In this briefing paper, Generation Nutrition shows how global progress towards the World Health Assembly targets on stunting and acute malnutrition in under-fives needs to be accelerated. It also examines the current funding gaps for nutrition and proposes remedies – both at the international and country level. »

June 1, 2016Knowledge Portal
City region food systems and food waste management: Linking urban and rural areas for sustainable and resilient development

This policy brief describes the results of 13 case studies on city region food systems and food waste management. It provides lessons learned on the institutionalisation of city region food policies and programmes and on design of specific programmes and policies for sustainable city region food systems. The brief concludes that City region food systems (CRFS) are vital to the implementation of the New Urban Agenda in three key ways. »