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September 11, 2017Knowledge Portal
Greenhouse gas emission analyses from nine agricultural development projects reveal mitigation options

This blog discusses analyses which show that some agricultural practices contribute to improved food security and climate change mitigation. These analyses can help prioritize agricultural practices that contribute to sustainable development goals in food security and climate. »

September 4, 2017Knowledge Portal
Women’s economic empowerment and agribusiness: Opportunities for the gender transformative agenda

This report explains the extent to which donor-supported agribusiness initiatives engage with the gender transformative agenda. A methodology for analyzing agribusiness projects from a gender perspective was developed to review gender-related initiatives at the field level and in project management. »

July 12, 2017Knowledge Portal
Sustainable land management in practice in the Kagera Basin: Lessons learned for scaling up at landscape level

This book provides insights into sustainable land management in the Kagera Basin, shared by Burundi, Tanzania, Rwanda, and Uganda. It showcases how land degradation can be successfully challenged and climate change can be coped with through sustainable landscape planning and management. »

June 26, 2017Knowledge Portal
Helping women control their financial lives through digital financial services

This expert opinion discusses how digital financial services (DFS) can help women to control their financial lives. One important benefit of DFS to women is privacy. »

May 8, 2017Knowledge Portal
Agricultural leasing market scoping study for sub-Saharan Africa

This report applies a market systems approach to agricultural equipment leasing in sub-Saharan Africa in order to capture a holistic view of how the leasing market currently works. The study has analysed core market functions (supply and demand), as well as supporting market functions and the policy environment. »

April 13, 2017Knowledge Portal
Improving nutrition through biofortification: A review of evidence from HarvestPlus

This review article summarizes key evidence from the HarvestPlus program on how biofortification has helped improve nutrition worldwide between 2003 and 2016. Delivery experiences in various target countries (Bangladesh, DR Congo, India, Nigeria, Pakistan, Rwanda, Uganda, and Zambia) are discusses, as well as farmer and consumer adoption. According to the authors, attention should now shift to an action-oriented agenda for scaling biofortification to improve nutrition globally. »