Africa

This book analyses community initiatives in sustainable land management in four contrasting African countries. It is increasingly recognized that land can be managed most sustainable through involving local communities. This book highlights the potential of a new methodology of uncovering and stimulating community initiatives through analyzing the countries Ghana, Morocco, South Africa and Uganda. »

This report shows findings from Ghana, Nigeria and Tanzania on how and where value chains and markets might be made more nutrition sensitive and improve access to nutritious foods for the poorest and most vulnerable communities show that markets face many challenges in bringing nutritious foods to the poorest and most vulnerable. To effectively reach poor people, nutritious food must be affordable, available in the market, safe, and must contain the nutrients which it claims to have. Ensuring that nutritious food can reach the most vulnerable cannot be addressed by an individual business or value chain, but rather must be addressed through influencing the market system more broadly. »

This review focuses on livestock-related climate smart agriculture options in West Africa looking at herd management, feed, grazing management, animal breeding strategies, manure management, and policy options. Recent analysis suggests that developing world regions contribute about two thirds of the global emissions from ruminants, with sub- Saharan Africa a global hotspot for emissions intensities, largely due to low animal productivity, poor animal health and low quality feeds. »

This article by Tekalign Mamo of the Agricultural Transformation Agency (ATA) describes the succes of the Ethiopian Soil Information System (EthioSIS) project. The initiative started in 2012 and is a first-of-its-kind initiative in Africa. EthioSIS uses remote sensing satellite technology and extensive soil sampling to provide high-resolution soil fertility mapping. The enormous soil analysis data generated, together with satellite imagery, are now being used to create the first country-specific digital soil fertility atlas in Africa.Based on this, experts can identify the types of fertilisers to recommend to farmers. Ethiopia’s extensive study of soil fertility and the resulting fertiliser recommendations can serve as an example to other African nations. »

Global Open Data for Agriculture & Nutrition (GODAN), published its first issue of the Success Stories brochure (PDF). In this issue, fifteen success stories are shared on the use of open data for agriculture and nutrition. GODAN supports the proactive sharing of open data to make information about agriculture and nutrition available, accessible and usable to deal with the urgent challenge of ensuring world food security. »

This case study by USAID analyzes the extent to which dynamics between input suppliers and smallholders have changed in Zambia. This includes the extent to which input suppliers’ focus on smallholders as a viable market has persisted, reversed, or evolved, and what this means for smallholders; what external economic and policy factors supported or hindered smallholder input market growth; and what lessons policymakers and practitioners can draw from the evolution of the Zambian input supply sector over the past ten years. »