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Towards an efficient soybean food chain in Benin (ProSeSS)

ARF2-2 Towards efficient soybean food chain in Benin
Image: via Flickr (by: CAFNR)
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Project description

October 2015 – September 2018

Aim: Soy farmers hardly have access to quality seeds and consequently are not capable to deliver to traders and processors distinguished and well identified varieties of soybean for specific uses. Therefore, within three years, practitioners and researchers intend to develop a strategic plan for certified soy need production and an on-farm and on-market identification guideline for soybean varieties.

Objective: It is expected that nine viable soy seed production enterprises will be installed.

Country: Benin.

Dutch policy goal: Increased sustainable agricultural production.

 

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