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World Food Summer School
World Food System Summer School
Saturday January 27, 2018 Image: ETH
All day event

Details

Start:
January 27
End:
February 10
Website:
http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html

Venue

Cote d’Ivoire
Field visits
Abidjan, Bouaké, Côte d'Ivoire

Organizer

ETH Zurich – World Food System Center
Website:
http://www.worldfoodsystem.ethz.ch/

The ETH Zurich World Food System Center, together with the Yamsys Project and the Swiss Center for Scientific Research in Côte d’Ivoire, is pleased to announce the call for applications for the 2018 World Food System Summer School, “Food Systems in Transition, which will be held from January 27 till February 10, 2018 in Côte d’Ivoire. The two-week intensive academic course will take place in Abidjan, Bouaké, and a number of field sites. 

The program of the SUmmer School 2018 spans the food system and includes lectures, workshops, case studies, field trips, and farm work together with faculty and experts from leading research institutes, the public, private, and not for profit sectors.

Applications

More details about the program and the application procedure can be found on the ETH website.

Applications must to be submitted online by Monday 03 July 2017 at 8 AM CET.

For questions, please contact Jonna Cohen ().

 

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