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August 13, 2015Knowledge Portal
African youth and the persistence of marginalization: Employment, politics, and prospects for change

This book by Routledge critically examines the extent and consequences of the marginalization of African youth. It questions conventional wisdoms about data trends, aspirational goals, and common policy interventions surrounding Africa’s youth that have been variously propagated in both the development studies literature and in mainstream donor policy reports. »

August 12, 2015Knowledge Portal
Life stories of African women and young professionals in science

This booklet by the Technical Centre for Agricultural and Rural Cooperation (CTA), takes a look at the life stories of 12 remarkable African agricultural scientists who are making a difference on the continent and internationally. »

August 3, 2015Knowledge Portal
Youth, conservation agriculture and sustainable development – Engagement insights from Africa

This book aims to stimulate critical dialogue and resolve among readers on truly engaging youth in agricultural transformation. In using Zimbabwe, as the anchorage, the book, holistically scans the nation’s landscape – food and nutrition security, climate change and variability, and the post-2015 development agenda, for examples of innovative thinking, leadership, and action, in youth engagement, and thus, catapults local futuristic-thinking youths to the global stage. »

July 6, 2015Knowledge Portal
Perspectives on jobs and farming: Findings from a Q study with young people, parents and development workers in rural Ghana

This paper by Future Agricultures aimed to explore in a systematic way the perspectives of rural young people, their parents and development officials on a series of questions relating to work in general and agriculture in particular. The study presents the results of a series of Q Methodology studies with secondary students and parents in Ghana, and with development officials. »

July 2, 2015Knowledge Portal
How does the fruit and vegetable sector contribute to food and nutrition security?

This explorative study looked at the potential of the fruit & vegetable sector for Food and Nutrition Security (FNS). The methodology consisted of a focused literature review mainly concentrated on the following countries: Ethiopia, Rwanda, Ghana, Uganda, Kenya, Indonesia and Vietnam; and semi-structured interviews amongst different growers, traders and workers in the Ethiopian fruit and vegetable sector. The development of the fruits & vegetables sector in developing countries has a positive impact on the FNS of the people engaged in the sector and for urban and rural consumers. »

How does the Fruit and Vegetable Sector in low- and middle-income countries contribute to Food and Nutrition Security?
July 2, 2015Study
How does the Fruit and Vegetable Sector in low- and middle-income countries contribute to Food and Nutrition Security?
Theme: Valuable Vegetables

A short study focused on the question of whether and to what extent investments, interventions and the development of the Fruits & Vegetables Sector in developing countries contribute to enhanced food and nutrition security. »