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February 7, 2018Knowledge Portal
How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi

This article examined the impacts of training on nutrition, hygiene and food safety designed by the Nutrition Working Group, Child Survival Collaborations and Resources Group (CORE). Undernutrition in children has been detrimental to economic and social development in low-income countries, particularly sub-Saharan Africa. »

July 28, 2016Knowledge Portal
Nutrition funding: The missing piece of the puzzle

This briefing paper highlights the fact that while governments in recent years have begun to take seriously the issue of undernutrition and have made a series of commitments at the global as well as the national level in this area, levels of aid and domestic financing of nutrition interventions still lag behind this political ambition. In this briefing paper, Generation Nutrition shows how global progress towards the World Health Assembly targets on stunting and acute malnutrition in under-fives needs to be accelerated. It also examines the current funding gaps for nutrition and proposes remedies – both at the international and country level. »

January 18, 2016Knowledge Portal
Urbanisation and evolving food security challenges

The book chapter delves into policy oriented research in the area of food security and sustainable development. It focuses on the relationship between food insecurity and urbanisation in different human development contexts. »

July 15, 2015Knowledge Portal
The State of Food Insecurity in the World (SOFI) 2015

This year´s annual State of Food Insecurity in the World report by the Food and Agriculture Organisation, takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. »

Launch of
September 17, 2014News
Launch of “The State of Food Insecurity in the World 2014”

The new report “The State of Food Insecurity in the World” (SOFI 2014), released by the UN on September 16, appoints sustained political commitment at the highest level as a prerequisite for hunger eradication. “The State of Food Insecurity in the World 2014” presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) »