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July 29, 2019Knowledge Portal
Aquaponics food production systems

This book provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponics, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change. »

April 10, 2019Knowledge Portal
Sustainable aquaculture developments in Kenya

The first report provides an overview of how the Kenyan aquaculture sector performs in three analytical domains: the robustness of the supply chain, the reliability of institutional governance and the resilience of the innovation system. Another report compared the successful commercial aquaculture sector in Egypt, Nigeria and Ghana resulting in lessons for Kenya. »

August 6, 2018Knowledge Portal
Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision-makers

These guidelines presents a set of actions to speed up the transformation to sustainable food and agriculture. Sustainable food and agriculture have great potential to revitalize the rural landscape, deliver inclusive growth to countries and drive positive change. »

July 25, 2018Knowledge Portal
The business case for a landscape approach to sustainable beef production in Brazil

This study provides a business case for a landscape approach to sustainable beef production in Brazil. Cattle ranch São Marcelo is seeking to support the increase in production of sustainable, zero-deforestation, traceable beef in order to meet customer demand for such products. »

ARF-1 factsheet: Stabilizing sesame productivity in northern Uganda
February 8, 2018Research project
ARF-1 factsheet: Stabilizing sesame productivity in northern Uganda

Please download the factsheet with interim findings of this Applied Research Fund Call 1 project. »

September 14, 2017Knowledge Portal
Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?

This article reflects upon efforts to link sustainable production with responsible consumption both within global value chains and within domestic markets in developing countries. In order to transform current food systems into sustainable food systems, a number of changes must occur. »