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May 28, 2020Knowledge Portal
Climate-smart agriculture and global food-crop production

This article shows that a subset of agronomic practices that are often included under the rubric of climate-smart agriculture (CSA) can contribute to increasing agricultural production under unfavorable climate regimes while contributing to the reduction of greenhouse gases (GHG). CSA with its multi-objective approach may provide a useful framework for decision-making ranging from the farm to the policy level. »

COVID-19 and the impact on food security: suggestions for the Dutch international effort
May 1, 2020Expert opinion
COVID-19 and the impact on food security: suggestions for the Dutch international effort
Theme: Food security and COVID-19

As a result of a parliamentary debate on April 16, 2020, the Dutch government has asked the Advisory Council on International Affairs to urgently draw recommendations on the role of the Netherlands in combating and mitigating the impact of the COVID-19 crisis in developing countries. Members of the AgriProFocus Food Security Policy Coalition, including HIVOS, »

November 28, 2019Knowledge Portal
Minimum emission pathways to triple Africa’s cereal production by 2050

This info note assesses whether SSA can be self-sufficient in cereals by 2050 under different scenarios of intensification on existing cereal area. Intensification of cereal production with sufficient and efficient use of fertilizers will lead to lowest GHG emissions, but requires excellent agronomy, including the use of well-adapted cultivars, proper planting densities, good nutrient management and crop protection »

July 29, 2019Knowledge Portal
Aquaponics food production systems

This book provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponics, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change. »

April 10, 2019Knowledge Portal
Sustainable aquaculture developments in Kenya

The first report provides an overview of how the Kenyan aquaculture sector performs in three analytical domains: the robustness of the supply chain, the reliability of institutional governance and the resilience of the innovation system. Another report compared the successful commercial aquaculture sector in Egypt, Nigeria and Ghana resulting in lessons for Kenya. »

August 6, 2018Knowledge Portal
Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision-makers

These guidelines presents a set of actions to speed up the transformation to sustainable food and agriculture. Sustainable food and agriculture have great potential to revitalize the rural landscape, deliver inclusive growth to countries and drive positive change. »