sustainable food systems

Within the F&BKP an inventory study on the relation between the reduction of food wastage and the improvement of food security has been conducted. Please find below the link to the full report and the summary of the study “Reducing food wastage, improving food security?”. Download the F&BKP Report “Reducing food wastage, improving food security?” »

The issue of global food losses and waste has recently received much attention and has been given high visibility. According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally: their reduction is now presented as essential to improve food security »