sustainable agriculture

Enhancing the knowledge and raising awareness about uses, challenges and potentials of organic nutrient sources was among the core objectives of a regional workshop by the Fertile Ground Initiative and CIAT held in Nairobi early September 2016. »

This report by FAO explores the challenges and opportunities represented by the complex interrelationship between forests, agriculture and sustainable development. It demonstrates that the sustainable management of both forests and agriculture, and their integration in land-use plans, is essential for achieving the SDGs, ensuring food security and tackling climate change. »

This research on the Royal Society shows how the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have not been quantified. The authors determine the origins (‘primary regions of diversity’) of the crops comprising the food supplies and agricultural production of countries world. »

The Research and Innovation Network for Europe and Africa (RINEA) is a project funded under Horizon 2020. Recently a mobility grant scheme has been launched designed to facilitate the participation of African researchers, entrepreneurs, innovators, and other relevant stakeholders in networking and brokerage events organized in the context of RINEA and beyond. »

The Access to Seeds Index 2016 ranks seed companies by measuring and comparing their efforts to improve access to seeds for smallholder farmers. Access to seeds is of importance for smallholders since better quality seeds have the potential to enhance their production, income and food security. The index consists of three indexes: one for major field crop seed companies, one for vegetable seed companies and one regional index for Eastern Africa. »

This expert opinion of Dominic Clover assesses to what extend India’s thriving seed sector can play a role in delivering affordable, high-quality seeds to African farmers. Clover argues that India shares some of the diverse agro-ecologies and crops found in Africa, so technologies and methods used by Indian farmers might also be relevant to African situations. India’s development story, as an emerging economy with millions of its own small-scale cultivators, might indeed provide relevant knowledge, expertise and investments to help develop the seed sector in Africa. »