sustainable agriculture

This discussion paper examines the debate over two pathways to sustainability, namely sustainable agricultural intensification (SAI) and agroecological intensification (AEI). The results reveal that proponents of the SAI pathway are predominantly private sector actors, while support for the AEI pathway comes mainly from international donors, NGOs and civil society actors. »

This article reviews China’s agricultural and food policy with specific focus on recent challenges, initial policy responses and their consequences, and re-adjusting policies. Despite remarkable achievements in the past, China is facing several major challenges, in particular on ensuring sustainable agricultural growth, improving food security, and increasing farmers’ income. »

The March 2017 Food & Business Knowledge Platform (F&BKP) newsletter presents information on various food & nutrition security related reports, knowledge activities, calls and events. Furthermore, a new feature of the Knowledge Portal is introduced: to stay updated on specific topics of the Portal, you can now subscribe to our email alerts. To stay informed on »

This special of Agricultural Systems focuses on prioritising climate-smart agricultural (CSA) interventions at different scales. Currently, there are few tools that can comprehensively evaluate the range of potential technologies and practices and their possible impacts on food production, environmental sustainability, and mitigation in any context. Therefore, what remains is the prioritization of interventions for investment and broad dissemination. This special issue brings together nine papers describing a wide range of approaches and tools. »

This article analyses drought adaptation practices of two groups of sugarcane growers – market and contractual farmers – in Vietnam. Results of this study point out that farmers, depending on their preferred type of market channels, reacted differently to the impacts of drought. Contractual farmers paid more attention to the impact on sugarcane tillering and sugar content, while market-oriented farmers paid more attention to sugarcane colour. »

This project paper by IFPRI describes what it will take to achieve a level of irrigation investment that supports sustainable agriculture for improved food security and nutrition. Climate change and all the resulting uncertainties are sparking new interest in raising investments in irrigation to enable more stable food production. The authors conclude that irrigation has an important role to play in enhancing future food security and the time for targeted investments is now. »