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June 17, 2020Knowledge Portal
The battle for biomass: A systematic review of food-feed-fuel competition

This article reviews 75 studies on the competition for biomass and production resources such as land, water, labour and capital across food, feed and fuel production. This review finds that food, feed and fuel do not just compete for limited land but also compete for other resources such as water, labour and capital. »

January 21, 2019Knowledge Portal
Review: Role of herbivores in sustainable agriculture in Sub-Saharan Africa

This paper reviews the state of knowledge of the role of herbivores in sustainable intensification of key farming systems in Sub-Saharan Africa. In SSA, the integration of livestock into farming systems is important for sustainable agriculture as the recycling of nutrients for crop production through returns of animal manure is a central element of the dominant mixed crop-livestock systems. The pathways to sustainable agriculture in SSA include intensification of production and livelihood diversification. »

January 2, 2019Knowledge Portal
Agriculture & food systems to 2050: Global trends, challenges and opportunities

This book features a comprehensive foresight assessment, exploring the pressures, threats as well as opportunities, on the global agriculture and food systems between now and 2050. Food systems thinking can help identify synergies and trade-offs between the SDGs, and indicate leverage points for policies and interventions. »

November 7, 2018Knowledge Portal
More effective and sustainable responses to Fall armyworm: Outcomes from e-conference

This e-conference on Fall armyworms aimed to give insight on lessons learned so far, effective strategies in reaching farmers, effectiveness of responses so far, long-term consequences of these responess and innovative ideas. Challenge and solutions are presented, in particular on how to move away from broad-spectrum pesticides, towards more effective responses such as integrated pest management, push-pull, and early warning systems. »

November 1, 2018Knowledge Portal
Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens

This article addresses key issues associated with the production of family poultry eggs in support of improved nutrition and sustainable, nutrition-sensitive agricultural practices. Family poultry production requires attention to husbandry practices, disease prevention and control in line with national and international animal health regulations, and food safety. »

October 31, 2018Knowledge Portal
Sustainable agricultural mechanization: A framework for Africa

This report presents priority elements for national strategies for Sustainable Agricultural Mechanization in Africa. Long-term commitment by key stakeholders in policy, strategy formulation, implementation and financing is critical to its success. »