social entrepreneurship

In the May 2019 Newsletter, the Food & Business Knowledge Platform (F&BKP) informs to have published its Annual Report 2018 and a booklet with an overview of all 73 projects of the Knowledge Management Facility (KMF) in the period 2013-2018.  »

Wageningen University & Research, UNITAR and SESInc. have completed a report on the potential contribution of social entrepreneurship to Dutch embassy (EKN) programmes in the field of Food and Nutrition Security (FNS) and on the added value of the SES4Food programme for the embassies’ FNS goals. »

During the Youth Caravan in the Youth workshop on agricultural transformation at the foodFIRST conference, five young professionals from diverse backgrounds introduced themselves and their link to agrofood. After this, a Q&A was moderated by Ama van Dantzig from the social enterprise Dr. Monk. »

This case study aims to identify critical factors for the implementation and management of an inclusive business model. A number of independent factors influence the implementation of a new business model. The key factor is involvement of a social entrepreneur. »

On September 29, a group of committed professionals were engaged in a dialogue about how the SES4Food initiative could be organized and should cooperate with other entrepreneurial and food security programmes. This second meet-up has shown that there is an urgent demand for the unique SES4Food bottom-up approach. »

The SES4Food initiative aims at increasing the potential of social entrepreneurship for food security in developing countries, to strengthen their ecosystem and make them flourish in increasing food security. During a first meet-up, a group of engaged Dutch professionals came up with concrete advice on how to jointly take this initiative a step further. »