rural-urban

This issue explores challenges and solutions raised by migration pressures with a focus on youth employment in city region food systems. The collection of articles in the magazine explore opportunities for and barriers to youth employment along the entire food system. »

This article aims to study whether and how urbanization impacts dietary change. The study shows that moving to an urban area does not effect the intake of fats, animal-source foods, and dietary diversity. But diets shift away from the consumption of traditional staples, towards high-sugar, prepared foods. »

This article is on sustainable agriculture lever to mitigate youth migration in Africa. Sustainable agricultural transformation in an approach that offers one of the most robust and immediate opportunities for addressing several of the drivers of migration in Africa. »

This report by The Migration Policy Centre and FAO, addresses the determinants of migration and mobility, the patterns and types of rural youth outmigration and the impact of rural youth migration on food security and rural livelihoods and societies in origin regions in Tunisia.  Given the key role of agriculture both as a preferred sector for transnational engagement of migrants and as a targeted domain of activity and investment upon future return, policies focusing on migration and rural development could address both these forms of diaspora mobilisation. »

This blog explores unconventional solutions to make agriculture “sexy” for Africa’s young people. Currently, making agriculture sexy for youth is focused on increasing the profitabiltity of the sector. However, for youth it’s not just about money. »

This article in the Journal of Policy Modeling, focuses on poverty reduction during the rural–urban transformation and argues that rural development is still more important than urbanisation. Given that a rapid population growth or rural–urban migration is likely to increase poverty, more emphasis should be placed on policies that enhance support for rural agricultural and non-agricultural sectors, according to the authors. »