knowledge sharing

“Inclusive Business Models offer opportunities for economic and social development for certain groups, but they are not effective as means to poverty alleviation”. That finding was presented by Guus van Westen (Utrecht University), coordinator of the Follow the Food project. This entails one of the nine research consortia funded within GCP-2, that were all present during their midterm meeting in Kenya from January 15 till 19. »

On November 1, 2017, NWO-WOTRO together with the Food & Business Knowledge Platform offered a training to GCP consortia on how to write and tell stories of change. The training was set up to enhance the skills of GCP researchers to identify and present their research insights to various target audiences. Several stories of change were developed after the training and published on the project pages. »

Achieving food and nutrition security for all is a global challenge, which is closely associated with efforts to end poverty, mitigate the effects of climate change and stop the worldwide depletion of natural capital. The Food & Business Applied Research Fund (ARF) aims to contribute, be it in a modest way, to tackling this urgent global challenge. Now that the ARF has reached the halfway point a brochure has been developed with experiences from partner perspectives so far. »

The Dutch Food & Business Knowledge Platform (F&BKP) and the Applied Research Fund (ARF) and Global Challenges Programme (GCP) research projects have made a lot of progress in improving the link between research and policy. With most of the 75 ARF/CGP research projects well under way, it is time to take stock. This was the purpose of the conference “Research & policy: two peas in a pod? A dialogue for food security impact” organized by F&BKP and NWO-WOTRO. »

After two Learning Platforms in Tanzania and Mozambique, LANDac and partners organized their third multi-stakeholder learning event in Jinja, Uganda on September 21 and 22, 2017. The platform in Jinja focused on two major investments in the region: one in agriculture (sugar) and one in forestry (pine trees and eucalyptus). »

Out of 17 nominees, three final candidates were selected for the Agrofood Broker of the Year 2017 Award. More than 2000 people voted through an online poll and after two rounds, Addis Teshome was announced as the winner. The award was presented by Melle Leenstra, member of the jury, during the conference “Research & policy: two peas in a pod? A dialogue for food security impact”. »