horticulture

The initiative Valuable Vegetables started early April 2019 with an expert meeting in The Hague. Dutch horticulture experts provided input for the agenda of the envisaged multi-stakeholder learning loops, which have the aim to improve practices and policies in the international horticultural sector, particularly in low- and middle-income countries (LMICs). A summary with outcomes of the meeting is now published online. »

From February 24 to 28, 2019, consortium partners of the GCP project “Horticultural food systems in Chile and Uruguay (HortEco)” gathered in Chile for a midterm meeting. The meeting included a public workshop on production, commercialization and Participatory Guarantee Systems in agroecological transitions. »

This paper discusses strategies for increasing the production and consumption of fruits and vegetables as a path to obtaining adequate diets and increased incomes in domestic and transitional economies. Although often neglected in calorie counts, eating horticultural crops provides critical nutrients for a balanced diet. »

In the February 2019 Newsletter, the Food & Business Knowledge Platform (F&BKP) informs about having entered its second phase with the approval of the Plan of Action 2019-2022 by the Ministry of Foreign Affairs. The F&BKP, Embassy Support Programme and Talent Pool will continue as the Knowledge Programme for Food Security.   This Programme will increase the »

Climate change is and will continue to be a major challenge for East and Southern African horticulture. Its effects on horticulture are lower water availability, lower soil health, higher disease pressure and planning disruptions. With support of the Food & Business Knowledge Platform, AgriProFocus and Verbos Business Development carried out a scoping study of business drivers for Climate Smart Horticulture in Kenya, Zambia and Tanzania. »

This study assesses the production potential and post-harvest losses of fruits and vegetables at farmer’s feld and uidentifies the technological gaps in the existing production and post-harvest handling techniques, in Northern Ethiopia. »