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April 11, 2015Knowledge Portal
The African greenhouse: A toolbox

This toolbox is to design greenhouse production systems in various climate zones and locations in Africa. he toolbox will result in a number of greenhouse cultivation systems that are most suitable for a given location, weighing perspectives such as greenhouse type, greenhouse installation, climate, production and economic viability. »

Expert discussion about Fruits & Vegetables and Food & Nutrition Security
April 2, 2015Knowledge activity
Expert discussion about Fruits & Vegetables and Food & Nutrition Security
Theme: Valuable Vegetables

The preliminary results of the report “How does the Fruit and Vegetable Sector contribute to Food and Nutrition Security?” by LEI-Wageningen UR (LEI-WUR) were discussed during a meeting in early March 2015, facilitated by the Food & Business Knowledge Platform and hosted by ‘TopSector’ Horticulture and Starting Materials. The participants were 15 experts from knowledge »

Experiences from the Kenyan Horticulture and Food Security Program
February 25, 2015News
Experiences from the Kenyan Horticulture and Food Security Program

Over the past three years the Kenyan Horticulture and Food Security Program (HFSP) has aimed to provide smallholder farmers access to quality seeds, to offer training in good agricultural practices and to improve linkages to markets. ‘The program has helped farmers to come and work together; we can now control the prices as well as »

Fruits and Vegetables: high potential for food and nutrition security!?
February 22, 2015News
Fruits and Vegetables: high potential for food and nutrition security!?

The horticultural sector, in particular the production of vegetables and fruits, is of growing interest to agricultural entrepreneurs of various scales in low- and middle-income countries. It is also an area of particular attention for Dutch Embassies, the Top Sector Horticulture and Starting Materials (TopSector TU), several Dutch NGOs and the network AgriProFocus. In recent »

The Food & Nutrition Security potential of Fruits and Vegetables
February 3, 2015News
The Food & Nutrition Security potential of Fruits and Vegetables

The F&BKP has contracted LEI-Wageningen UR for a desk study on fruits and vegetables, in close collaboration with TopSector TU. The study is expected to provide an overview of research-based and other relevant literature; build on the information and opportunities aggregated in the discussion paper “Picking the fruits“; and test the assumption that the ‘development’ »

F&BKP exploratory meeting private sector
December 17, 2014News
F&BKP exploratory meeting private sector

On November 27, the F&BKP organized an exploratory meeting with representatives from the private sector and other actors that have experience in working with the private sector in the agri-food sector. The meeting produced a significant amount of constructive contributions that will help to further shape the cooperation between the Platform and the private sector. »