horticulture

Currently, fruit consumption in Eastern Africa is far below recommended allowances and has implications for micronutrient malnutrition while little is known about the patterns and determinants of fruit production, consumption and marketing. The main research question of this paper (PDF) by Bioversity International and the World Agroforestry Centre was therefore: what are key trends in gender-disaggregated preferences, attitudes and decision-making processes of rural households for fruit consumption, production, and income generated from this activity? »

This paper in the Journal of the Geographical Society of Berlin is the outcome of a study on the international partner project “Changing Gender Roles in Sub-Saharan Horticultural Family Farming” funded by the German Federal Ministry of Education and Research. A qualitative case study was carried out to understand the impacts on gender inequality of the integration of horticultural smallholdings into the fresh fruit and vegetable (FFV) supply chain to the European market. »

The purpose of this paper is to support policy makers, development practitioners and private companies with some guidelines for the design and implementation of successful horticulture development strategies. This discussion paper aims to provide some answers to these key questions: (a) How to assess the business case for horticultural growth and development in an emerging economy? (b) What are feasible options for inclusive growth in different horticultural supply chain arrangements? (c) What sort of external (public) support is required and justifiable to achieve inclusive growth and development? »

This explorative study looked at the potential of the fruit & vegetable sector for Food and Nutrition Security (FNS). The methodology consisted of a focused literature review mainly concentrated on the following countries: Ethiopia, Rwanda, Ghana, Uganda, Kenya, Indonesia and Vietnam; and semi-structured interviews amongst different growers, traders and workers in the Ethiopian fruit and vegetable sector. The development of the fruits & vegetables sector in developing countries has a positive impact on the FNS of the people engaged in the sector and for urban and rural consumers. »

A short study focused on the question of whether and to what extent investments, interventions and the development of the Fruits & Vegetables Sector in developing countries contribute to enhanced food and nutrition security. »

Based on input from interested stakeholders and the recently published LEI-WUR report, “How does the Fruit and Vegetable Sector contribute to Food and Nutrition Security?” the Food & Business Knowledge Platform (F&BKP) Office will organize a process to identify the next steps of a joint knowledge agenda on the Fruits & Vegetables Sector. Organizations, companies »