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IRRI: developing CGIAR partnerships with the private sector for impact acceleration
November 26, 2020Expert opinion
IRRI: developing CGIAR partnerships with the private sector for impact acceleration

The International Rice Research Institute (IRRI), a member of the CGIAR, aims to improve the health and welfare of those who depend on rice-based agri-food systems, protecting the environmental sustainability of rice farming. In an interview with Remy Bitoun, head of IRRI Tech Transfer, Sarah Cummings discussed the current status of engagement with the private sector from his personal perspective and what initiatives can be scaled up by the CGIAR in the context of OneCGIAR. »

May 13, 2020Knowledge Portal
2020 Global Nutrition Report: Action on equity to end malnutrition

This year’s report uses the concept of nutrition equity to elucidate inequities and show how opportunities and barriers to attaining healthy diets and lives lead to unequal nutrition outcomes. To drive the transformative change needed to achieve nutrition equity, and end malnutrition in all its forms, we must focus on three key areas: food systems, health systems, and financing. »

ARF-1 final factsheet: INFLOR Benin
June 12, 2019Research project
ARF-1 final factsheet: INFLOR Benin

Please download the factsheet with final findings of this Applied Research Fund Call 1 project. »

April 5, 2018Knowledge Portal
Diet and eating practices among adolescent girls in low- and middle-income countries: A systematic review

This systematic review aims to summarize current dietary intakes, patterns, and practices of adolescent girls (ages 10–19 years) in low- and middle-income countries. Adolescent girls in LMIC have poor nutrition profiles, including high risks for undernutrition, overweight/obesity, and micronutrient deficiencies. »

January 24, 2018Knowledge Portal
Gendered perspectives on smallholder cattle production and health management in three sites in Tanzania

This article in the Journal of Gender, Agriculture and Food Security provides a gender analysis of animal health in small-scale dairy farming and the food security implications in three villages of Tanzania. Dairy farming offers opportunities to address poverty and food security among small-scale livestock keepers, particularly rural women. »

October 17, 2016Knowledge Portal
Applications of Whole Genome Sequencing in food safety management

Recent advances in Whole Genome Sequencing (WGS) technology have the potential to play a significant role in the area of food safety. WGS provides rapid identification and characterization of microorganisms, including antimicrobial resistance (AMR), with a level of precision not previously possible. WGS provides rapid identification and characterization of microorganisms, including antimicrobial resistance (AMR), with a level of precision not previously possible. »