global value chains

This article states that globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate transparency, with the promise of leading the global food system to an era of ‘hyper-transparency’. Its impact on smallholder farmer inclusion, however, remains questionable »

The opportunities for the Dutch agri-food sector to cooperate with partners in Africa, Asia, and North and Central America have been explored in 16 Seed Money Projects (SMPs), financially supported by the Dutch Topsectors Agri & Food and Horticulture & Starting Materials. The results of these projects, carried out in 2019, were presented in a public meeting mid-December 2019. »

This article analyze the main challenges and opportunities derived from the insertion of small farmers in global value chains. Global value chains often represent an option for local firms and suppliers in developing countries to get access to high-value markets and new technologies. »

This study (PDF) by the Asian Development Bank and the Asian Development Bank Institute examines ways of encouraging SME participation in value chains, and explores policy solutions to address the financial and nonfinancial barriers faced by SMEs in global value chains. The authors highlight that two main factors
require attention: 1) enterprise competitiveness and 2) enterprise connectivity. »

This report (PDF) from the OECD and the World Bank focuses on making global value chains (GVCs) more inclusive. This is achieved by overcoming participation constraints for Small and Medium Enterprises (SMEs) and facilitation access for Low Income Developing Countries (LIDCs). »

This paper (PDF) by the International Institute for Environment and Development (IIED), examines whether local or global food chains are better at delivering food security and safety, decent employment, protecting the environment and contributing to economic growth. Using case studies from Senegal and Peru, the authors show a new and complex reality that challenges ideological views about re-localising food production and consumption. It points to the dilemmas but also to the potential and limits of national policies and food chain practices in a context of market globalisation. »