gender

The preliminary results of the report “How does the Fruit and Vegetable Sector contribute to Food and Nutrition Security?” by LEI-Wageningen UR (LEI-WUR) were discussed during a meeting in early March 2015, facilitated by the Food & Business Knowledge Platform and hosted by ‘TopSector’ Horticulture and Starting Materials. The participants were 15 experts from knowledge »

This book (see synopsis) by IFPRI and FAO, is a compilation of the growing knowledge base on the gender gaps in agriculture. It explains why closing gender gaps is important; analyses the role of gender in agriculture; and takes a look at access to assets, agricultural inputs, and markets by gender. »

This Coffee Toolkit (PDF) was developed for the coffee industry, in response to the demand for knowledge on how to best integrate women and youth in the coffee value chain and provides practical approaches and tools for stakeholders and service providers. The toolkit is a joint effort of the SCP, Agri-ProFocus, Fair & Sustainable Advisory »

This guide (PDF) by IFPRI, explores the intersection of gender and assets in the context of agricultural interventions. Researchers from IFPRI and ILRI worked together and shared the lessons learned from the Gender, Agriculture, and Assets Project (GAAP) activities. The guide aims to: 1) increase the reader’s knowledge about the importance of both gender and »

This toolbox (PDF) provides gender-responsive methods and tools for the development and research community. It is the result of a long-term partnership between the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), World Agroforestry Centre (ICRAF), and CARE International. The participatory toolbox builds on the previously released Gender and Climate Change Research »

This study in Preventive Veterinary Medicine aims to investigate, using participatory research methods, the constraints facing both backyard and semi-intensive chicken farmers in and around Debre Zeit, Ethiopia. The goal of the study is to identify key issues to be addressed in order to facilitate the role of chicken production as a means to reduce »