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May 11, 2015Knowledge Portal
From liability to opportunity: how to build food security and nourish growth

This article by McKinsey & Company introduces an “integrated food economy approach” as a strategy for strengthening the food system. Indicators have been reviewed to assess country’s food availability, affordability and quality. According to the authors, four building blocks are needed for resilient food systems: 1) efficient agricultural production that takes advantage of innovative technologies »

May 11, 2015Knowledge Portal
Right to Food Journal 2014

The FIAN Right to Food Journal is an annual online magazine which provides experts with information and analysis on the right to food and on important trends concerning economic, social and cultural rights. This 2014 edition (PDF) highlights the advantages of working with the broadened concept of the human right to adequate food and nutrition. »

April 22, 2015Knowledge Portal
Grow the city: innovations in urban agriculture

This issue (PDF) of Urban Agriculture Magazine highlights innovations in urban agriculture and was made in collaboration with GROW the city, a project supported by Oxfam Novib, and coordinated by RUAF Foundation with ETC foundation and Wageningen UR. »

March 31, 2015Knowledge Portal
City regions as landscapes for people, food and nature

This publication (PDF) by The Landscapes for People, Food and Nature Initiative is focused on how agriculture provides important and reciprocal benefits to the sustainable development of both rural and urban communities. The paper provides short examples of cities, initiatives and projects from around the world with key lessons learned and good practices. »

March 31, 2015Knowledge Portal
Principles for responsible investment in agriculture and food systems

The Committee on World Food Security (CFS) endorsed the Principles for Responsible Investment in Agriculture and Food Systems (PDF) in October 2014. The objective of the Principles is to promote responsible investment in agriculture and food systems that contribute to food security and nutrition, thus supporting the progressive realization of the right to adequate food »

March 30, 2015Knowledge Portal
Developing sustainable food value chains. Guiding principles

Aimed at policy-makers, project designers and field practitioners, this publication (PDF) by FAO provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that integrates the multidimensional concepts of sustainability and value added, highlights ten guiding principles, and discusses the potential and limitations of the approach. »