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Shining a light to spur action on nutrition
December 3, 2018Study
Shining a light to spur action on nutrition
Theme: Nutrition Security

The Global Nutrition Report is the world’s leading report on the state of global nutrition. It is data-led and produced independently each year to cast a light on where progress has been made and to identify where challenges remain. The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. »

Evaluation of the Food & Business Knowledge Platform 2013-2018
July 19, 2018News
Evaluation of the Food & Business Knowledge Platform 2013-2018

The Ministry of Foreign Affairs agreed to do a review for the first phase of the F&BKP, 2013 – 2018. Evaluators Ton Dietz and Joep van den Broek were appointed to look at the relevance, effectiveness and efficiency of the Platform and based on this to formulate recommendations for the future outlook of the Platform. And as such to provide input to the Ministry for decision making on a possible second phase of the F&BKP. Please find in this article the review highlights and a link to the full PDF. »

Doing more, doing less, doing different: room for improvement in the Dutch food security policy
June 27, 2018Expert opinion
Doing more, doing less, doing different: room for improvement in the Dutch food security policy

There is great potential for the Dutch food security agenda to be more effective when a food system approach, the ambition of leaving no one behind and local knowledge gain a more central role. This was the main conclusion from the multi-stakeholder dialogue on the recent IOB evaluation of the Dutch food security policy, on May 31, 2018 in Wageningen. »

Turning the food system around to achieve inclusive nutrition security
June 27, 2018Expert opinion
Turning the food system around to achieve inclusive nutrition security

Breakout session 1 of IOB public dialogue Dutch food security policy on May 31, 2018. Food availability and access alone are not enough to realize nutrition security. To improve what the Dutch food security agenda contributes to the global goal of reducing hunger and malnutrition, future policy should shift focus. »

Results baseline food and nutrition survey Kisumu
March 9, 2018Research project
Results baseline food and nutrition survey Kisumu

In the frame of the Global Challenges Programme, the “Women Food Entrepreneurs in Kenya and Burkina Faso” project undertook the baseline food and nutrition survey. The results are now available for Kisumu, Kenya. The survey covers two slums, Nyalenda and Obunga. »

ARF-1 midterm factsheet: Improved varieties of spider plant for Africa (Benin and Kenya)
February 8, 2018Research project
ARF-1 midterm factsheet: Improved varieties of spider plant for Africa (Benin and Kenya)

Please download the factsheet with interim findings of this Applied Research Fund Call 1 project. »