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October 27, 2017Knowledge Portal
Urban diets and nutrition: Trends, challenges and opportunities for policy action

This policy brief explores the deepening crisis of urban malnutrition in low- and middle-income countries. Urban malnutrition will not ‘solve itself’ as average incomes increase. Without decisive action, the nutrition crisis in urban areas will deepen over the next decade in response to multiple pressures. »

October 23, 2017Knowledge Portal
Robust policy needed to counter growing inequality and malnutrition across the globe

This article argues that to ensure global food supply into the future, governments must formulate sharper and more robust policy to counter inequality and climate change. From the knowledge gathered during a large-scale research program the FOODSECURE Navigator was created, an online toolbox that helps policymakers see the bigger picture. »

Launch Global Database for City and Regional Food Policies
October 19, 2017News
Launch Global Database for City and Regional Food Policies

During the third annual gathering of the Milan Urban Food Policy Pact (MUFPP), the Global Database for City and Regional Food Policies was officially launched. The online database is a valuable resource for local and sub-national governments to learn about food system policies around the globe. »

October 12, 2017Knowledge Portal
The human factor in development cooperation: An effective way to deal with unintended effects

This article argues that following the human stories in development policy and implementation can offer surprising insights into why at times policies may work or not work. Too often the human factor is relegated to an input or an externality in a quasi-technical process for transforming public funds into measurable results. »

October 10, 2017Knowledge Portal
Nourished: How Africa can build a future free from hunger and malnutrition

This report identifies interventions that work and recommends options for policies and programs to eliminate hunger and malnutrition in all its forms. What is required are policies and interventions that go beyond just increasing agricultural production to making actual improvements in the provision and quality of diets, leveraging the potential of the agriculture sector, and in other rural services such as health, water, sanitation, and hygiene. »

October 2, 2017Knowledge Portal
Food transitions 2030

This policy document provides a vision on the required transition from the current unsustainable food system to a healthy, circular and resource-efficient paradigm. This is a hugely complex transition since the multiple aspects of food production and consumption are closely interconnected and changing one aspect can easily have major unintended consequences. »