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July 20, 2017Knowledge Portal
Making governance work for water–energy–food nexus approaches

This working paper elaborates on the importance and challenges regarding governance for water-energy-food nexus approaches. The concept of the water–energy–food nexus has become widely used to help understand interdependencies among the three systems. However, governance in the WEF nexus has not received much attention in the literature. »

July 17, 2017Knowledge Portal
Agronomy for development: The politics of knowledge in agricultural research

This book edited by James Sumberg, analyzes the knowledge politics of agronomy and sheds new lights on current debates about agricultural development and food security. Over the last decade there has been renewed interest in food security and the state of the global food system. »

July 13, 2017Knowledge Portal
The power of multi-sectoral governance to address malnutrition

This technical brief shares learning of the Sustainable Nutrition for All (SN4A) project related to the importance of multi-sectoral governance to address malnutrition and scale-up projects. The brief presents results from the SN4A model in Uganda and Zambia. »

July 11, 2017Knowledge Portal
Implementation of the SDGs at the national level: How to advocate for nutrition-related targets and indicators

This toolkit tries to ensure that the Sustainable Development Goals (SDGs) related to nutrition are well-integrated in national development plans, policies and strategies. For the next 15 years, each country will have to make sure that national development plans, as well as all new policies, are aligned with the SDGs. »

July 11, 2017Knowledge Portal
A spatial analysis of youth livelihoods and rural transformation in Ghana

This policy note gives a spatial analysis of youth livelihoods and rural transformation for Ghana. It discusses the shift away from agriculture, occurring throughout rural Ghana, which is much more pronounced for youth. »

June 27, 2017
Whose problem? Fixing our food systems

In this blog, Santiago Rapoll argues that consumer action is not enough to change the food system, since while some individual purchasing behavior have had positive effects, these alternative market channels only compose limited market shares. »