dairy

This article discusses value chain approaches as innovative strategies to enhance the nutritional impact of agriculture. These approaches use supply chains to add value (usually economic) to products as they move from producers to consumers. However, they can also be used to increase access to nutritious foods and improve nutritional status. »

This article provides a first attempt to test the methodological principles of the Food Waste Protocol, using the Pakistani dairy supply chain as a case study. A FLW Standard and protocol have been developed by UNEP and WRI and Nestlé actively contributes to the development and conducted a pilot project on food waste using its Pakistani dairy value chain in 2014. »

Increasingly, value chain approaches are integrated with multi-stakeholder processes to facilitate inclusive innovation and value chain upgrading of smallholders. This pathway to smallholder integration into agri-food markets has received limited analysis. This article in the The European Journal of Development Research analyses this integration through a case study of an ongoing smallholder dairy development programme in Tanzania. »

This report by FAO presents a gender assessment of the dairy value chain in selected sites in Ethiopia: North Shoa Shewa (Degem woreda), East Gojam (Dejen woreda) and Gamu Gofa Arba Minch (Arba Minch Zuria woreda). The findings confirm that women’s empowerment is vital for sustainable dairy value chain development and that projects supporting dairy production need to increase their efforts to be gender inclusive. »

This report by the Centre for Strategic and International Studies (CSIS) examines the ways in which livestock and animal-sourced foods contribute to better nutrition. A case study of a Feed the Future dairy program in Rwanda is presented to understand how Feed the Future livestock programs can contribute to better outcomes for under nutrition. Using creative behavior change communications interventions, the Rwanda dairy program successfully built nutrition strategies into existing activities in addition to developing new activities. »

This literature review by CGIAR summarizes the research published about gender in the cattle sector in Central America. This includes the findings that (1) women lack access to and control over productive resources in the cattle sector and (2) extension services and training do not focus on women, likely because women’s contributions are undervalued. There is an urgent need to fill the enormous knowledge gap on gender dynamics in the dairy and cattle production value chains in the Central America region. »