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Update February 2016
March 7, 2016Research project
Update February 2016 “Mozambique: land, inclusive business & food security”

There were some minor delays due to the October 2014 presidential and general elections and due to heavy flooding in Zambezia in early 2015. In January 2015, the project members of the ARF project “Mozambique: land, inclusive business & food security” started the research in Massingir district, Gaza province; and from May 2015 onwards in Maganja da Costa district, Zambezia province. »

Pre-announcement third Call Food & Business Applied Research Fund
January 12, 2016News
Pre-announcement third Call Food & Business Applied Research Fund

In the first quarter of 2016 NWO-WOTRO will launch the third Call for proposals for the Food & Business Applied Research Fund (ARF), one of the two funding instruments within Food & Business Research. The scope of the Call has been defined in close co-operation with the Food & Business Knowledge Platform. »

Tenth F&BKP newsletter
December 18, 2015News
Tenth F&BKP newsletter

In the December newsletter, we present various reports on events, new studies and expert opinions developed within the Food & Business Knowledge Platform (F&BKP) in the last months. In addition to the articles shown in the newsletter, we refer directly to the website for updated sections. »

Ninth F&BKP Newsletter
October 23, 2015News
Ninth F&BKP Newsletter

In its October newsletter the F&BKP Office presents various knowledge products recently developed within the Food & Business Knowledge Platform (F&BKP). These include the complete report of the CGIAR Public-Private Sector Event on agricultural research partnerships, a brochure on valorization of agricultural knowledge in international Public-Private Partnerships, and a news item about the successful Food & Business »

Successful workshop in Uganda on knowledge co-creation and research uptake for food security
October 6, 2015News
Successful workshop in Uganda on knowledge co-creation and research uptake for food security

Co-creation, stakeholder engagement and commercialization of knowledge were the central themes at the three-day-workshop on Food and Business Research in Uganda. About 40 project representatives and 25 external stakeholders actively engaged to enhance the uptake of research with a strong focus on SMEs. »

Eighth F&BKP Newsletter
September 16, 2015News
Eighth F&BKP Newsletter

In the September newsletter the F&BKP Office presents the study, “’The impact of food standards on inclusive growth in agriculture: the case of Bangladesh”. The study was conducted by the BoP Innovation Center on behalf of the Embassy of the Kingdom of the Netherlands in Bangladesh and the Food & Business Knowledge Platform (F&BKP). We also »