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Food for All Talk 05 “Overusing Antibiotics in the Livestock Sector: something can be done!”
October 11, 2017Knowledge activity
Food for All Talk 05 “Overusing Antibiotics in the Livestock Sector: something can be done!”

On September 28, the fifth Food for All Talk under the WBG-Netherlands Partnership took place. Chief Veterinary Officer of the Netherlands Christianne Bruschke  gave an overview of the best practices from the Netherlands and Lorenzo Terzi from the European Commission explained the new “One Health” developments in Brussels (EC). »

Vietnam, World Bank and the Netherlands to cooperate on food safety
July 20, 2017News
Vietnam, World Bank and the Netherlands to cooperate on food safety

In Vietnam, food safety is of great and increasing importance to consumers and policymakers alike. The Government of Vietnam will intensify its collaboration with the World Bank and the Netherlands in assessing and addressing food safety risks. Prime Minister Phuc of Vietnam signed a Memorandum with Dutch Prime Minister Rutte and WBG’s Country Director for Vietnam. »

F&BKP newsletter May 2017 (#03)
May 19, 2017News
F&BKP newsletter May 2017 (#03)

The May 2017 newsletter of the Food & Business Knowledge Platform (F&BKP) presents the 2016 Highlights and includes information on various food & nutrition security related workshops, webinars, studies and events. »

Food for All Talk 03
May 4, 2017Knowledge activity
Food for All Talk 03 “Can seeds help smallholders diversify?”

On April 13, the third Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place. Ethel Sennhauser of the World Bank Group, led the discussion about how seed companies help smallholder farmers diversify into growing vegetables for income and better nutrition. »

Food for All Talk 02
April 7, 2017Knowledge activity
Food for All Talk 02 “The Role of Science and Technology”

On March 24, the second Food for All Talk took place with Louise Fresco, Chair of the Executive Board of Wageningen University & Research, and Shenggen Fan, Director-General of IFPRI on “Agriculture – Food – Biosciences”. »

Food for All Talk 02
March 20, 2017News
Food for All Talk 02 “Agriculture – Food – Bio Sciences”

The Food for All Talks is a series initiated by the WBG-NL Partnership and delivers new insights on strategic issues and operational questions around agriculture and food value chains for the WBG. During the second Talk entitled “Agriculture – Food – Bio Sciences”, Louise Fresco and Shenggen Fan will be interviewed. »