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Food for All partnership - update May 2018
June 13, 2018Knowledge activity
Food for All partnership – update May 2018

In the framework of the WBG-Netherlands Food for All Partnership, Wijnand van IJssel – Senior Advisor Food Security at WBG Global Practice Agriculture – has been in the Netherlands from May 11 till June 5 to strengthen and operationalize the Partnership. He published a blog on the series of meetings and events he attended, including the Datathon Food Loss and Waste. »

AGRI-QUEST report documentary 2016-2019
May 24, 2018Research project
AGRI-QUEST report documentary 2016-2019

The Applied Research Fund project “Strengthening Agribusiness Ethics, Quality standards and ICT Usage in Uganda’s Value Chains (AGRI-QUEST)” has published a documentary which shows the progress of the project implementation. »

Video impression public seminar “The potential of value chains for nutrition”
April 25, 2018Knowledge activity
Video impression public seminar “The potential of value chains for nutrition”

A video impression of the public seminar “The potential of value chains for nutrition: Knowledge exchange for better informed policies and practices”, which took place on February 16 in Addis Ababa. »

April 24, 2018Knowledge Portal
Value chains for nutrition in South Asia: Who delivers, how, and to whom?

This issue of the IDS Bulletin aims to analyse existing (or potential) agri-food value chain pathways for delivering nutritious foods from agriculture to vulnerable populations in South Asia. »

April 16, 2018Knowledge Portal
Financing agriculture for a more profitable rural economy

This policy brief discusses finance for agri-value chains. Throughout Africa, concerted efforts have been made to achieve structural economic transformation in agriculture, moving from basic, low-skilled production to diversified, higher value, more sophisticated and competitive production. »

April 5, 2018Knowledge Portal
Developing nutrition-sensitive value chains in Indonesia

This report summarizes a number of studies to determine how to design nutrition-sensitive value chains for smallholders in Indonesia. The researchers suggest that strengthened value chains for foods could make business sense for smallholders and lay the foundations for a strong local food system that sustainably delivers nutritious foods for healthy diets. »