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ARF-1 factsheet: Stabilizing sesame productivity in northern Uganda
February 8, 2018Research project
ARF-1 factsheet: Stabilizing sesame productivity in northern Uganda

Please download the factsheet with interim findings of this Applied Research Fund Call 1 project. »

September 14, 2017Knowledge Portal
Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?

This article reflects upon efforts to link sustainable production with responsible consumption both within global value chains and within domestic markets in developing countries. In order to transform current food systems into sustainable food systems, a number of changes must occur. »

July 20, 2017Knowledge Portal
Approaches aiming at sustainable production

This publication presents various agricultural approaches aimed at improving agricultural practices and contributing to a more sustainable world. The report starts with a short introduction of seven key approaches: agroecology, sustainable intensification, climate smart agriculture, landscape approaches, conservation agriculture, organic farming and inclusive green growth. »

July 10, 2017Knowledge Portal
Sustainable forestry for food security and nutrition

This report analyzes the diverse, direct and indirect, contributions of forests and trees to food security and nutrition (FNS). This contribution happens through four main channels: direct provision of food; provision of energy, especially for cooking; income generation and employment; and provision of ecosystem services that are essential for FNS, human health and well-being. »

GCP-1 midterm factsheet: Adapting pork production to local conditions in Brazil
March 14, 2017Research project
GCP-1 midterm factsheet: Adapting pork production to local conditions in Brazil

Please download the factsheet with midterm results of this GCP-1 project. »

March 14, 2017Knowledge Portal
Rwanda dairy competitiveness program II: Efficiency gains in dairy production systems decrease GHG emission intensity

This info-note by CGIAR, USAID and FAO presents the results on the decrease in greenhouse gas (GHG) emissions by the Rwanda Dairy Competitiveness Program II (RDCP). It was estimated to have resulted in a strong decrease in the GHG emissions intensity of milk production. The increase in milk output was proportionally much larger than the associated increase in GHG emissions. This increase in the efficiency of dairy production systems was the basis for a transformation to more sustainable production patterns in intensive and extensive dairy systems. »