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October 9, 2017Knowledge Portal
Tapping the economic and nutritional power of vegetables

This review article¬†explores the potential for vegetables to provide new opportunities for economic growth for smallholder farmers in low-income countries and to advance food and nutrition security for consumers. »

September 5, 2017Knowledge Portal
Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa

This article aims to determine the productivity increase of crops and nutrient use efficiency associated with secondary nutrients and micronutrients in sub-Sahara Africa.¬†In this region, the main focus has been on macronutrients but there is emerging though scattered evidence of crop productivity limitations by the secondary and micronutrients. »

June 28, 2017Knowledge Portal
Fruit production and consumption: Practices, preferences and attitudes of women in rural western Kenya

This study identified practices, preferences, attitudes and decision-making for fruit consumption, production, and use of income generated from these activities. Additionally, it assessed the contribution of fruits to closing nutritional gaps in Western Kenya during two different (rainy and dry) seasons. »

June 13, 2017Knowledge Portal
Coverage and utilization in food fortification programs: critical and neglected areas of evaluation

This article highlight some of the strengths and areas for improvement of current population-based (i.e., staple foods and condiments) and targeted (e.g., foods for infants and young children) fortification programs. The results identify a few striking successful fortification programs whereby the majority of the food vehicle used is fortifiable and fortified, and coverage is equitable. »

May 8, 2017Knowledge Portal
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

This article characterizes global trends in dietary quality for all countries between 1961 and 2011. This is done by estimating micronutrient density of the food supply, and the prevalence of inadequate intake of 14 micronutrients. Over this 50-year period, Sub-Saharan Africa is the only region where dietary micronutrient density has declined, while in most regions it improved. »

April 13, 2017Knowledge Portal
Improving nutrition through biofortification: A review of evidence from HarvestPlus

This review article summarizes key evidence from the HarvestPlus program on how biofortification has helped improve nutrition worldwide between 2003 and 2016. Delivery experiences in various target countries (Bangladesh, DR Congo, India, Nigeria, Pakistan, Rwanda, Uganda, and Zambia) are discusses, as well as farmer and consumer adoption. According to the authors, attention should now shift to an action-oriented agenda for scaling biofortification to improve nutrition globally. »