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October 17, 2017Knowledge Portal
Insecure food: diet, eating and identity among the Ethiopian Suri people in the developmental age

This article discusses food, cultural identity and development among the agropastoral Suri people of Southwest Ethiopia. Their food system is discussed in its actual form and in its process of change, accelerated since a decade or so. »

October 2, 2017Knowledge Portal
Exploring future changes in land use and land condition and the impacts on food, water, climate change and biodiversity

This policy report provides scenario projections for the Global Land Outlook, exploring future changes to the use and condition of land and the resulting impacts on food, water, climate change and biodiversity. In all three scenarios, the pressure on land is projected to increase in Sub-Saharan Africa. »

June 13, 2017Knowledge Portal
Realities, perceptions, challenges and aspirations of rural youth in dryland agriculture in Morocco

This article analyses rural youth’s realities, perspectives and aspirations in dryland Agricultural Livelihood Systems in Morocco. According to the authors the data collected are an important first step in understanding the target group and working with youth to identify and develop appropriate programmatic interventions to improve their livelihoods and rural futures. »

Conference
June 9, 2017Knowledge activity
Conference “Boosting youth employment in Africa”
Theme: Youth in Agri-Food

INCLUDE and the Ministry of FA organized a conference on “Boosting youth employment in Africa: what works and why?” on May 30, 2017. The F&BKP participated in the conference because of its work on similar topics from a food security perspective, including the role of youth in agriculture and on social entrepreneurship. »

Working Papers Agricultural Innovation Systems
June 8, 2017Study
Working Papers Agricultural Innovation Systems

The Royal Tropical Institute has published a series of Working Papers on Agricultural Innovation Systems (AIS). Over the past several decades, myriad initiatives have experimented with AIS. Now it is time to reflect on what has been achieved. »

June 6, 2017Knowledge Portal
Changing the norm, making agriculture “cool” for young people

This opinion paper discusses the perception of people on agriculture as a profession. Attracting the youth to agriculture requires a shift in the perception of agriculture as a subsistence activity to a viable business enterprise and also creating the enabling environment, which employs a modern approach to farming that raises productivity, making agriculture an attractive venture. »