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July 11, 2018Knowledge Portal
Nutrition-sensitive agriculture: What have we learned so far?

This paper summarizes existing knowledge regarding impacts, pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The most consistent finding was the impact of nutrition-sensitive agriculture programs (NSAP) on household and child dietary diversity. »

May 14, 2018Knowledge Portal
Opportunities of urban horticulture for poverty alleviation in Dar es Salaam city, Tanzania

This study was conducted to explore to opportunities of the urban agriculture focusing on vegetables and ornamental flowers production towards poverty reduction and alleviation in Dar es Salaam. Urban agriculture reveals to play a significant role towards reducing and alleviating the poverty. »

May 4, 2018Knowledge Portal
The impact of disasters and crises on agriculture and food security 2017

This report provides the latest data on the impact of disasters and crises on agriculture sectors. Standardizing disaster-related damage and loss assessments enables the monitoring of¬†international targets and goals, and facilitates enhanced cooperation and coordination. »

Youth in Agricultural Cooperatives: a two-way street?
April 5, 2018Study
Youth in Agricultural Cooperatives: a two-way street?
Theme: Youth in agrofood systems

This new explorative study, conducted by KIT, WCDI and YPARD, provides insights directly from youth through case studies in Rwanda, Tanzania and Uganda. It explores the potential advantages and challenges of cooperative membership for young women and men, and the advantages and challenges for cooperatives to increase youth participation. »

November 23, 2017Knowledge Portal
Changing gender roles in agriculture?: Evidence from 20 years of data in Ghana

This discussion paper provides a unique overview of changes in gender patterns in agriculture during more than 20 years in Ghana. At a time when donors and governments are increasing efforts to mainstream gender in agriculture, it is critical to revisit long-standing wisdom about rural women and men farmers to be able to more efficiently design and evaluate policy interventions. »

October 17, 2017Knowledge Portal
Insecure food: diet, eating and identity among the Ethiopian Suri people in the developmental age

This article discusses food, cultural identity and development among the agropastoral Suri people of Southwest Ethiopia. Their food system is discussed in its actual form and in its process of change, accelerated since a decade or so. »