youth

This paper aims is to provide a comprehensive assessment of the current state of financial inclusion of the rural youth in Uganda, with a specific focus on their engagement in the agricultural sector and the financial services that are available to them to pursue their business ventures in this area. There is, overall, a considerable need to modernize and restructure the agricultural sector in order to create substantial value addition across value chain flows. »

Wageningen University & Research and partners identify major food systems challenges that emerge as COVID-19 measures take hold and affect food security. Country assessments, unique in their syntheses of grounded in-country data and outcomes validated by country expert panels, reveal deep immediate impacts in Bangladesh, Ethiopia, Kenya and Mali. »

The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. »

YEP is looking for Dutch candidates for seven new positions. Main goal of YEP, consisting of Agrofood, Water and Renewable Energy, is to offer young professionals the opportunity to kickstart their international career supported by training and coaching.  The current Agrofood vacancies in Kenya and Rwanda are open for Dutch nationals only. Application for the new YEP positions in batch 20 is open until April 1, 2020. »

This book uses survey data to build a nuanced understanding of the constraints and opportunities facing rural youth in Africa. This book finds that a balance between alarm and optimism is warranted. Addressing youth employment in Africa is a global challenge, but it is one that was overcome by other developing regions when they underwent similar demographic transitions three decades ago. Currently, youth employment is a major policy goal today, however policies themselves often fall short of addressing the constraints facing young job seekers. »

During October and November, the students participating in the Food & Nutrition Security Excellence Programme have dived into their assignment to find sustainable solutions to real-life challenges of the Dutch Embassies in Kenya and Burundi. To guide and support the students in their work, several events have been organized, including a number of masterclasses, a coaching session with an FNS expert and a one-on-one contact moment with both Embassies. »