value chains

Mid 2015, Pure Birds and the Postharvest Network, supported by the F&BKP, started a programme around Fit-to-Purpose strategies of Dutch agrofood companies. Two events were organized and as a follow-up a position paper and three factsheets on the Fit-to-Purpose strategies of DADTCO, Geerlofs and Growpact were published. »

This article presents qualitative and quantitative post-harvest losses of tomato in Ethiopia. Results indicate that tomato production is done by relatively young married individuals with at least primary level education. About three-quarter of land holding is allocated for vegetable production, which largely takes place under irrigation during dry season. »

In this article the authors map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks. Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. A mapping analysis was done in three different dimensions: people and product profiling (interactions of people and products), geographical (routes of animals and products) and temporal mapping (seasonal fluctuations). »

This article discusses value chain approaches as innovative strategies to enhance the nutritional impact of agriculture. These approaches use supply chains to add value (usually economic) to products as they move from producers to consumers. However, they can also be used to increase access to nutritious foods and improve nutritional status. »

This publication (PDF) by WorldFish analyzes gender relations in fish farming and value chains in Bangladesh, based on a literature review. To better appreciate the situation, it is important to understand the underlying social and gender norms that determine what women and men can and should do if the aim is to engage women, in particular, as more effective value chain actors. The authors state there are considerable differences in the ways and degrees to which men and women participate in the aquaculture value chain in Bangladesh. »

This report assesses women’s and men’s participation in coffee and cocoa value chains in Latin America in order to identify key considerations and next steps for the development of research, policy and practice on value chain upgrading for enhanced smallholder prosperity. In particular, the report analyzes the differential roles that women and men play and the benefits they perceive from their participation in coffee and cocoa value chains. »